Old Fashioned Cocktail Syrup
Add 1/4 oz of syrup to 2oz of whiskey, pour over ice, orange peel garnish.
The caramel notes of organic demerara sugar, citrus tang of fresh orange peel, and tart sweetness of organic cherries combine in mountain spring water, enlivened by a nutty and complex blend of cinnamon, clove, cardamom, and bitter herbs. Well-balanced, roundly smooth, and layered, this blend is good enough to drink on its own over ice.
Made in Denver, CO.